#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Get Potatoes 1kasuku
  2. Get 500 g Flour
  3. Prepare 1 pinch Food color
  4. Get to taste Salt
  5. Prepare Cayenne pepper pinch (optional
  6. Prepare 2 tsp Cinnamon
  7. Get Pork chops 1kgs
  8. Prepare Soy sauce light
  9. Prepare to taste Salt
  10. Prepare Black pepper
  11. Prepare 10 pcs Tamarind
  12. Get Cayenne
  13. Make ready 1 pinch Salt
  14. Take 1 tsp Sugar
  15. Prepare Garlic n ginger
  16. Take Preparation
  17. Make ready Blanch the potatoes then peel off the skin
  18. Take Soak your tamarind in warm water for 30 mins
  19. Get Marinate your pork for an hour or so
  20. Prepare Prepare your flour paste,mix your food color,flour,water
  21. Make ready Cinnamon, cayenne n salt..
  22. Take Paste should be heavy
  23. Make ready Prepare a garlic,ginger paste
Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that is going to wrap this up with this exceptional food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!