Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.
Mushroom pork chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom pork chops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mushroom pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom pork chops:
- Prepare 3 pork chops
- Take 200 ml milk
- Get 50 ml cream
- Get 1 punnet mushrooms chopped
- Get To taste salt and pepper
- Prepare 3 tablespoons flour
- Make ready To taste mixed dried herbs
- Make ready 3 tablespoons butter
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Steps to make Mushroom pork chops:
- Heat an oven to 180 degrees Celsius.
- Season chops with salt and pepper
- In a pan, sear the chops by frying them on each side for 90 seconds. Remove and out in an oven proof dish and set aside.
- In the same pan add the butter and mushroom and mixed herbs
- Then add in the milk cream and flour and reduce the heat so the sauce thickens
- Pour the sauce over the chops and add to the oven for 30 minutes. Remove frombthe oven and serve
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