Baked pork chops and rice
Baked pork chops and rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork chops and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

Baked pork chops and rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked pork chops and rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked pork chops and rice:
  1. Get 5 Assorted pork chops
  2. Make ready 1/2 lb chopped fresh mushrooms
  3. Get 1 small onion chopped
  4. Prepare 2 beef bullion cubes
  5. Prepare 2 cups hot water
  6. Take Salt, pepper, onion and garlic powders
  7. Take 1 cup uncooked white rice
  8. Take Oil for browning

If you're looking for that ONE recipe that everyone will love then these Baked Pork Chops & Rice are a serious staple that you are needing to keep on hand. Pour uncooked rice into greased casserole dish. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops.

Instructions to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Remove and brown a few minutes on top. Place pork chops on top of rice mixture in baking dish. Cover baking dish with aluminum foil. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Once browned, immediately add the pork chops to the pan with the rice.

So that is going to wrap it up for this special food baked pork chops and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!