Hawaiian pork chops
Hawaiian pork chops

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hawaiian pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian pork chops is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hawaiian pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir in broth, pineapple, ketchup, brown sugar and vinegar. Pork chops are simmered in a pineapple-based sauce producing sweet and savory Hawaiian pork chops that are great alongside mashed potatoes. Quick and Easy Hawaiian Pork Chops.

To get started with this recipe, we must prepare a few components. You can cook hawaiian pork chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian pork chops:
  1. Get 1 cup pineapple juice
  2. Take 1/2 cup ketchup
  3. Get 1 TBSP soy sauce (low sodium)
  4. Get 2 TBSP ginger paste
  5. Take 2 TBSP crushed garlic
  6. Prepare Dash red pepper flakes (optional)
  7. Take 4 pork chops

For an easy dinner for the entire family, try this "Hawaiian" version. Here is how to make Hawaiian pork. These pork chops get a blast of flavor and an extra dose of sweetness from the grilled pineapple. (Grilling pineapple brings out the sweetness and adds a whole new layer of flavor.) Both the pork chops and the pineapple slices are marinated in a mixture of soy sauce, onion, garlic, and brown sugar to infuse the sweet and salty flavors into the. In a skillet, brown pork chops in butter over medium-high heat.

Steps to make Hawaiian pork chops:
  1. Heat grill
  2. Whisk first 6 ingredients together
  3. When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze.

Combine remaining ingredients and pour over pork chops. Place browned chops in bottom of slow cooker. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Serve with green beans, creamed corn, and rolls. Drizzle olive oil over bell peppers and onion, and season generously with salt and pepper.

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