Smothered Pork Chops
Smothered Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smothered Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Make ready Pieces Pork Chops
  2. Prepare 1 Large Yellow Onion sliced
  3. Get 2 tbsp Minced Garlic
  4. Prepare 1 tbsp All Purpose Flour
  5. Make ready Pork or Beef Broth
  6. Take Heavy Cream
  7. Take Garlic Powder
  8. Get Salt and Pepper
  9. Get Unsalted Butter
  10. Take Cooking Oil

Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook.

Steps to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.

So that is going to wrap this up with this exceptional food smothered pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!