low calorie apple cinnamon oatmeal breakfast muffin
low calorie apple cinnamon oatmeal breakfast muffin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low calorie apple cinnamon oatmeal breakfast muffin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

low calorie apple cinnamon oatmeal breakfast muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. low calorie apple cinnamon oatmeal breakfast muffin is something that I have loved my entire life.

To keep these healthy cinnamon apple oatmeal muffins low calorie, you're just using ½ tablespoon of butter. Then the Stonyfield organic nonfat Greek yogurt provides the rest of the muffins' super soft and tender texture. The Greek yogurt adds the same moisture to your batter as extra butter or oil, but for a fraction of.

To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie apple cinnamon oatmeal breakfast muffin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make low calorie apple cinnamon oatmeal breakfast muffin:
  1. Get 1 cup rolled oats
  2. Take 1 cup unsweetened almond milk
  3. Make ready 1 cup whole wheat flour
  4. Take 1/2 cup Brown sugar
  5. Get 1/2 cup unsweetened applesauce
  6. Get 2 egg whites
  7. Make ready 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Make ready 1 tsp cinnamon
  11. Prepare 1 tsp sweetener that measures like sugar

This whole wheat muffins recipe is made with applesauce, fresh apples and cinnamon. Make a batch of these healthy breakfast muffins for your freezer. Muffins are a busy mom's best friend. They're freezer-friendly, portable, and perfect for make ahead breakfasts.

Steps to make low calorie apple cinnamon oatmeal breakfast muffin:
  1. Preheat oven to 350°F
  2. Soak oats in milk for one hour.
  3. Mix all ingredients. Don't over mix or muffin will be tough
  4. Coat muffin pan with nonstick cooking spray. Spoon mixture into pan.
  5. Bake 20 minutes
  6. You can heat these In the microwave in the morning:)

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well. These are great and very low calorie! The first time I made them I used quick oats and soaked them for an hour, which made them completely unnoticeable.. How to Make Healthy Applesauce Muffins: Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.

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