Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)
Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop). This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. Make ready 4 pcs. Pork chop
  2. Make ready 5 pcs. Tomatoes (quarter)
  3. Take 1/4 & 1/8 Cup fish sauce
  4. Prepare Cooking Oil
  5. Get 1 Tbs. Pepper
  6. Prepare water (to adjust the taste)

See great recipes for Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut too! In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Using the same pan, add garlic and onion.

Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. First, pour the cooking oil into the pan & fried the pork.
  2. While cooking the pork-chop, cut the tomatoes quarterly.
  3. After Cooking all the Chops put in clean plate and set a side.
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
  7. Simmer it for the last time. 5mins.
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

Saute until aromatic for about a minute. Allow to cook for few minutes. Season with ground pepper, fish sauce and sugar (sugar balances the saltiness of the fish sauce). Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend.

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