Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)
Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something which I have loved my whole life.

Great recipe for Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop). This dish is a Original Filipino Recipe. This taste great and I'm sure y'all love this!

To get started with this recipe, we have to first prepare a few ingredients. You can have pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. Get 4 pcs. Pork chop
  2. Make ready 5 pcs. Tomatoes (quarter)
  3. Take 1/4 & 1/8 Cup fish sauce
  4. Take Cooking Oil
  5. Take 1 Tbs. Pepper
  6. Take water (to adjust the taste)

See great recipes for Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut too! In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Using the same pan, add garlic and onion.

Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
  1. First, pour the cooking oil into the pan & fried the pork.
  2. While cooking the pork-chop, cut the tomatoes quarterly.
  3. After Cooking all the Chops put in clean plate and set a side.
  4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
  5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
  6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
  7. Simmer it for the last time. 5mins.
  8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

Saute until aromatic for about a minute. Allow to cook for few minutes. Season with ground pepper, fish sauce and sugar (sugar balances the saltiness of the fish sauce). Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend.

So that is going to wrap it up with this special food pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!