Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan fried pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Pan fried pork chops is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan fried pork chops is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork chops:
- Prepare 5-6 thin cut, bone in pork chops
- Get 1 cup flour
- Prepare Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
Cooked right, pork chops are tender, juicy and full of flavor. An easy Pan-Fried Pork Chops recipe. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Tips: extra steps to take the tenderness to a new level.
So that’s going to wrap it up for this exceptional food pan fried pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!