Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork chop is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork chop is something which I’ve loved my whole life.
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Ree Drummond fries up pork chops for her family on calf-working day.
To begin with this recipe, we have to prepare a few components. You can have pork chop using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork chop:
- Get 4 Pork chops
- Get 30 ml pork spice
- Get Oil
Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Just four ingredients in this quick and tasty midweek meal idea. A pork chop recipe that is quick and easy.
Steps to make Pork chop:
- Heat oil in a pan and season your chops with the pork spice.
- Brown the chops for 2 minutes on each side.
- Transfer to an ovenproof dish/pan and grill for 8-10mins or till your desired done-ness.
- Take the meat out of the oven, cover and rest the meat for a minimum of 10 minutes.
You may have all the ingredients already in the house. The longer you marinate your pork, the better it tastes.. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Roast the chops until cooked through. Salt and pepper both sides of the pork chops.
So that’s going to wrap this up for this special food pork chop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!