Pork chop
Pork chop

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork chop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork chop is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork chop is something which I’ve loved my whole life. They are nice and they look fantastic.

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Ree Drummond fries up pork chops for her family on calf-working day.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chop using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop:
  1. Make ready 4 Pork chops
  2. Get 30 ml pork spice
  3. Take Oil

Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Just four ingredients in this quick and tasty midweek meal idea. A pork chop recipe that is quick and easy.

Steps to make Pork chop:
  1. Heat oil in a pan and season your chops with the pork spice.
  2. Brown the chops for 2 minutes on each side.
  3. Transfer to an ovenproof dish/pan and grill for 8-10mins or till your desired done-ness.
  4. Take the meat out of the oven, cover and rest the meat for a minimum of 10 minutes.

You may have all the ingredients already in the house. The longer you marinate your pork, the better it tastes.. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Roast the chops until cooked through. Salt and pepper both sides of the pork chops.

So that’s going to wrap this up for this exceptional food pork chop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!