Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Take 4 (8 oz) pork chops
  2. Make ready Chile powder and paprika
  3. Get Sea salt
  4. Make ready Touch cayenne powder
  5. Make ready Juice of 2 limes
  6. Prepare For the topping
  7. Get 1/2 lb bacon
  8. Get 8 oz pkg cream cheese
  9. Prepare 3 lg jalapenos, deseeded and chopped
  10. Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Make ready 1/4 cup heavy cream

These boneless stuffed pork chops are so juicy and totally easy! I love the hickory smoked flavor paired with the spicy bite of the jalapeno. Season the chops with salt and pepper. Stuff as much of the stuffing that will fit inside each chop.

Instructions to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Brush both sides with the barbecue sauce. Place chops on a baking sheet with a cooling rack that fits inside or you can use a broiler pan. Jalapeno Popper Stuffed Pork Tenderloin is wrapped in bacon and stuffed with cream cheese, cheddar cheese, and jalapenos. This low carb dinner is wonderfully spicy and full of flavor. The creamy filling makes this pork tenderloin taste totally indulgent and that wonderful jalapeno popper flavor really comes out.

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