Pork chops with pan sauce
Pork chops with pan sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with pan sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chops with pan sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork chops with pan sauce is something that I’ve loved my entire life.

Kostenlose Lieferung möglich Sauce Rezept einfach und lecker mit Zubereitung im Video. Täglich neue Rezepte und Videos bei Kitchen Stories. Learn how to cook juicy, thick, bone in pork chops with a pan sauce.

To get started with this particular recipe, we must first prepare a few components. You can have pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with pan sauce:
  1. Take 75 ml maple syrup
  2. Take 150 ml apple cider vinegar
  3. Take 2 rib end pork chops, about 3/4 in thick
  4. Get 1 small shallot, finely chopped
  5. Prepare 1/4 cup unsweetened apple juice
  6. Get Unsalted butter

As you cook the sauce, be sure to scrape up any browned bits from the bottom of the pan. You'll stir together some chicken broth, Dijon mustard, honey and apple cider vinegar. This simple pan sauce is perfect for chicken, pork chops, and even steak. Combine remaining ingredients; add to pan.

Instructions to make Pork chops with pan sauce:
  1. Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
  2. While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
  3. Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.

Turn the pork chops over, and reduce the heat to low and cover with a lid. Make a pan sauce whenever you've cooked something that leaves caramelized bits in the pan. in Typically, you make a pan sauce to go with steaks, pork chops, chicken, and the like, but there's no reason you can't make a pan sauce for pan-seared vegetables, seared tofu or tempeh, or any other food you've cooked in a pan. Final Assembly: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce!

So that is going to wrap it up for this special food pork chops with pan sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!