Pork Chop Pinoy Style Barbecue
Pork Chop Pinoy Style Barbecue

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chop pinoy style barbecue. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Chop Pinoy Style Barbecue is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Chop Pinoy Style Barbecue is something that I have loved my whole life.

Thanks for posting the Misua & Filipino BBQ Pork Chop recipe, I'll try to make these today, looks so yummmy, and thanks for all the desserts recipes. Love, love your website, sure do lots of things to learn. Kahit matagal na dito sa State, we still love our own Filipino foods, really appreciate you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:
  1. Make ready 4 cuts of Pork Chop
  2. Take 1 cup Soy Sauce
  3. Prepare 1/2 Cup Calamansi Juice
  4. Get 2 Tablespoon Brown Sugar
  5. Make ready 1/2 Tablespoon black Pepper
  6. Take 2 Cloves Garlic, minced
  7. Make ready Salt
  8. Prepare For Dipping sauce
  9. Make ready Soy sauce
  10. Get Vinegar
  11. Get Red onion
  12. Take Chilli
  13. Get Sugar
  14. Make ready Black pepper (ground)

In a large bowl, combine all of the marinade ingredients. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.

Instructions to make Pork Chop Pinoy Style Barbecue:
  1. Combine all ingredients and marinate for about 30 mins.
  2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
  3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
  4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
  5. Serve (best with sauce)
  6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

Try this Pinoy Pork Barbeque Recipe. Let me know what you think. Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice. Marinated Grilled Pork Chop is one tasty grilled pork chop version that I really enjoyed.

So that is going to wrap this up with this exceptional food pork chop pinoy style barbecue recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!