Pork Chop Pinoy Style Barbecue
Pork Chop Pinoy Style Barbecue

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chop Pinoy Style Barbecue is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Chop Pinoy Style Barbecue is something that I’ve loved my whole life. They are fine and they look fantastic.

Thanks for posting the Misua & Filipino BBQ Pork Chop recipe, I'll try to make these today, looks so yummmy, and thanks for all the desserts recipes. Love, love your website, sure do lots of things to learn. Kahit matagal na dito sa State, we still love our own Filipino foods, really appreciate you.

To begin with this particular recipe, we must first prepare a few components. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:
  1. Make ready 4 cuts of Pork Chop
  2. Make ready 1 cup Soy Sauce
  3. Take 1/2 Cup Calamansi Juice
  4. Make ready 2 Tablespoon Brown Sugar
  5. Take 1/2 Tablespoon black Pepper
  6. Get 2 Cloves Garlic, minced
  7. Make ready Salt
  8. Make ready For Dipping sauce
  9. Prepare Soy sauce
  10. Make ready Vinegar
  11. Make ready Red onion
  12. Get Chilli
  13. Prepare Sugar
  14. Take Black pepper (ground)

In a large bowl, combine all of the marinade ingredients. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.

Steps to make Pork Chop Pinoy Style Barbecue:
  1. Combine all ingredients and marinate for about 30 mins.
  2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
  3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
  4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
  5. Serve (best with sauce)
  6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

Try this Pinoy Pork Barbeque Recipe. Let me know what you think. Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice. Marinated Grilled Pork Chop is one tasty grilled pork chop version that I really enjoyed.

So that is going to wrap it up with this special food pork chop pinoy style barbecue recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!