Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade sugar free crepes!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Sugar Free Crepes! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Sugar Free Crepes! is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sugar Free Crepes!:
- Take 2 cups flour
- Make ready 2 cups water
- Make ready 1/2 tbs stick butter
- Make ready 1/2 tbs vanilla extract
- Prepare 1 egg
- Make ready 2 Spoons Baking Splenda
- Get 1/2 cup non dairy creamer (powdered)
- Take 1 Cup mixed fruit (optional)
- Make ready Nutella Spread (optional)
Steps to make Homemade Sugar Free Crepes!:
- In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
- In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
- Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
- Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
- Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!
So that’s going to wrap this up with this exceptional food homemade sugar free crepes! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!