Zucchini and Potatoes Marinated in Soy Sauce
Zucchini and Potatoes Marinated in Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini and potatoes marinated in soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Potatoes Marinated in Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini and Potatoes Marinated in Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and potatoes marinated in soy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Get 1 Zucchini
  2. Get 2 small Potatoes
  3. Get 1 tbsp Olive oil (for frying)
  4. Take 1 pinch Salt and pepper
  5. Take 1 tbsp ＊Extra-virgin olive oil
  6. Make ready 2 tbsp ＊Soy sauce
Instructions to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
  2. Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
  3. In a separate bowl, whisk together the ＊ olive oil and soy sauce.
  4. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
  5. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
  6. Toss and let stand until cool enough to eat.

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