Indonesian-style Coconut Black Rice Pudding with Mango - vegan
Indonesian-style Coconut Black Rice Pudding with Mango - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian-style coconut black rice pudding with mango - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked.

To begin with this recipe, we must first prepare a few components. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
  1. Get 1/2 cup black rice, soaked overnight
  2. Prepare 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
  3. Take 1 cup water - maybe more
  4. Prepare 1/2 vanilla pod or 1 tsp vanilla extract
  5. Get Pinch salt
  6. Get 1 tbsp maple syrup or coconut sugar
  7. Take 1 handful coconut flakes
  8. Make ready For mango topping:
  9. Get 1/2 cup mango chunks
  10. Make ready 1/2-1 tsp ginger powder
  11. Make ready Some water

For me, rice pudding is the ultimate comfort food. After craving it for the last month I NEEDED to be reunited with my ultimate pud once again! So, I came up with this: My clean eating coconut rice pudding with mango. Vegan, healthy, no refined sugar, gluten free and pretty darn tasty.

Instructions to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
  1. Soak the rice overnight in about 2 cups of water.
  2. Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
  3. Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
  4. To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
  5. When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
  6. Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!

Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. In a small saucepan, combine the rice, water, ½ cup of the coconut milk, the date, and the salt.

So that’s going to wrap this up for this special food indonesian-style coconut black rice pudding with mango - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!