1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my entire life. They are nice and they look wonderful.

I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand. How do you make Pan Fried Potatoes and Green Beans?

To get started with this particular recipe, we must prepare a few components. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Take 3 bone-in pork chops
  2. Make ready Butter
  3. Make ready Greenbeans
  4. Get 3-4 cups yellow golden potatoes or whatever you have on hand
  5. Prepare 4 ozs Bacon bits
  6. Take Seasoning

Basically, these are bone-in pork chops that are cut extremely thin. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet.

Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a neutral tasting oil to drizzle over our meat and potatoes. Ranch - You'll need ranch seasoning and salad dressing mix in this recipe, believe me it will deliver a flavor bomb. Spices - Smoked paprika, dry oregano, and black. heat a cast iron pan over medium to high heat; once hot, add the chops and cook for three minutes until they begin to brown.

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