Pork Chop Piccata with Parmesan Herb Spaghetti 😙
Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chop piccata with parmesan herb spaghetti 😙. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Rezept einfach und lecker mit Zubereitung im Video. Täglich neue Rezepte und Videos bei Kitchen Stories. Combine flour and pepper in shallow dish.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork chop piccata with parmesan herb spaghetti 😙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Get 4 Boneless or on the bone Pork Chops
  2. Make ready 1 lb Thin Spaghetti or pasta of your choice
  3. Prepare 1/2 Cup of Lemon juice
  4. Prepare 2 Tbsp Capers
  5. Take 1/2 cup Grated Parmesan Cheese
  6. Get Kosher Salt
  7. Make ready Ground black pepper
  8. Prepare 1 cup Vegetable Stock or Chicken Broth
  9. Make ready 2 Tbsp unsalted buttet
  10. Prepare 2 Tbsp EVOO (extra virgin olive oil)
  11. Prepare 1 Tbsp Chopped Garlic
  12. Prepare 1 cup Rice or All Purpose flour
  13. Get 1 Tbsp Chopped or dried Parsley

Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Cook the spaghetti, drain and toss with butter and Parmesan. Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.

Instructions to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
  2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
  3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
  4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
  5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
  6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

Pork chops are browned and topped with a lemon sauce, capers,. salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour. Stirring lightly to coat all sides of pork, cook pork until no longer pink and lightly browned. Add spaghetti sauce to pork in skillet. Pour pork and sauce mixture over pasta.

So that is going to wrap this up for this special food pork chop piccata with parmesan herb spaghetti 😙 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!