Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops with spicy orange. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Chops with Spicy Orange is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Chops with Spicy Orange is something that I’ve loved my whole life.

Dip pork into soy sauce, then coat with Bisquick mixture. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Get Dash oil or spray for the pan
  2. Make ready 4 thin cut Boneless Pork Chops
  3. Prepare 3 Tablespoons Orange Juice
  4. Take 2 Tablespoons reduced sodium Soy Sauce
  5. Prepare 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Make ready 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Get 4 or so turns fresh Ground Black Pepper
  8. Prepare 1-2 scallions (green onion)

We chose bone-in, center-cut pork chops because the bone helps keep the chops moist. We coated the chops in a salt. Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.

Instructions to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

Combine orange juice, soy sauce an crushed pepper in a shallow baking dish. Remove your pork chops from the baking dish and discard the marinade. Sprinkle chops with salt and pepper. Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.. Coat pork chops with paste and wrap in plastic.

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