Purple potatoes and pea
Purple potatoes and pea

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, purple potatoes and pea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar orange or white sweet potatoes.

Purple potatoes and pea is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Purple potatoes and pea is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple potatoes and pea:
  1. Take 1/2 cup ghee
  2. Prepare 28 oz purple splendor potatoes
  3. Make ready 1 cup water or more
  4. Prepare 1 tsp ground black pepper
  5. Take 1/2 tsp pink himalayan salt
  6. Prepare 1 tsp granulated garlic powder
  7. Prepare 1/3 cup frozen sweet peas
  8. Make ready 1/4 cup onions chopped

Find links to our favorite purple potato recipes. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to salads. Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple.

Instructions to make Purple potatoes and pea:
  1. In a pan add potatoes cut in half add ghee heat till ghee is melted
  2. Stir well covering all potatoes add water till just even with top of potatoes
  3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
  4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Well, because they are way rarer than the russet and red variety which can be found almost anywhere. © sk/flickr Purple potatoes provide compounds that could lower levels of pro-inflammatory proteins in the body, which contribute to colon cancer. Purple potatoes, just like most members of the potato family, are native in the Andes mountains of South America. These purple potatoes stand out for. Purple sweet potatoes aren't just cool for their novelty factor ⁠— although their hue is sure to liven up any picnic table or dessert sideboard. You'll also find that purple sweet potato nutrition benefits are plentiful, with a taste and texture to rival the more familiar orange types.

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