Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted zucchini and red potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Zucchini and Red Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Zucchini and Red Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Zucchini and Red Potatoes:
- Get 6 baby red potatoes
- Make ready 2 medium zucchini
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp unsalted butter, melted
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp dry basil
- Prepare 1/4 tsp cayenne pepper
Instructions to make Roasted Zucchini and Red Potatoes:
- Chop red potatoes into quarter's.
- Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
- In a small bowl mix together below seasonings.
- Preheat oven to 450 degree's
- Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
- Drain potatoes and spread on baking sheet with chopped zucchini.
- Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
- Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
- Place in oven and roast for 20 minutes.
- Turn on broil and broil (7 inches below coil) for 10 minutes.
- let cool for 3 minutes and serve!
So that is going to wrap it up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!