Vegan meringue kisses
Vegan meringue kisses

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan meringue kisses. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan meringue kisses is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan meringue kisses is something that I’ve loved my whole life. They’re nice and they look fantastic.

I realise that you are all probably quite full after Christmas, but I made an obscene amount of these cute little meringue kisses over Christmas and as soon as they came out of the oven, I Take a piping bag and spoon in the beetroot juice. Swirl the bag so the juice covers the inside. Carefully spoon in the 'meringue' mixture until it reaches about ⅔ of the way up the bag.

To begin with this recipe, we have to first prepare a few components. You can cook vegan meringue kisses using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan meringue kisses:
  1. Make ready 2 x tin of chickpeas
  2. Prepare 150 g castor sugar
  3. Get Splash vanilla essence
  4. Prepare Vegan jam (optional)

You can easily skip this step if you don't have any food gel in your cupboard, and make simple white meringue drops instead. This recipe makes a lot of meringue kisses, so feel free to reduce according to your requirements. Vegan Meringue Kisses, the perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party.

Steps to make Vegan meringue kisses:
  1. Empty the water from the tinned chickpeas into a large bowl and whisk with an electric whisk for 7-10 minutes
  2. Add in the vanilla and then the sugar one spoon at a time and keep whisking for a further 10 minutes until soft peaks form.
  3. Pipe a 2p size onto a baking tray. If you want, add a tiny amount of jam to the sides of your piping bag to create small pink stripes.
  4. Bake in the oven at 120 degrees for 1 hour and 20 minutes, cool slowly in the oven. Serve with fresh fruit.

Since discovering aquafaba, I'm constantly amazed at what it can do. Vegan meringue kisses: perfectly pretty, sweet and crisp vegan meringue kisses with no animals products in sight! Utter bewilderment is the only way I can define my feeling about these vegan meringue kisses. I realise that you are all probably quite full after Christmas, but I made an obscene amount of these cute little meringue kisses over Christmas and as soon as they came out of the oven, I could not wait to share the recipe with you. With a crisp and buttery pastry base topped with zesty lemon curd and fluffy vegan meringue, this vegan take on the classic dessert is every bit as delicious.

So that’s going to wrap it up with this exceptional food vegan meringue kisses recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!