Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious! Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take 225 grams chorizo sausage, diced
  2. Get 1 red onion, chopped
  3. Make ready 2 red bell peppers, chopped
  4. Take 3 carrots, chopped
  5. Prepare 1 leek, chopped
  6. Make ready 150 grams dried red lentils, rinsed
  7. Get 400 grams can of kidney beans, drained
  8. Make ready 1 tsp smoked paprika
  9. Make ready 500 ml hot chicken stock
  10. Prepare 500 ml hot ham stock
  11. Make ready 1 tsp dried oregano
  12. Get 1/4 tsp dried rosemary
  13. Get 1/4 tsp dried thyme
  14. Get Garnish
  15. Take chopped parsley
  16. Take sour cream
  17. Prepare freshly ground black pepper

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Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Pizza cups are excellent snack idea, party food for kids. Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. I make my lentejas in big batches and freeze the leftovers. Lentils, in combination with rice, make this a protein-complete dish.

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