Breaded boneless pork chop
Breaded boneless pork chop

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, breaded boneless pork chop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded boneless pork chop is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Breaded boneless pork chop is something which I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat oil in a skillet over medium-heat. Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick.

To get started with this recipe, we must prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breaded boneless pork chop:
  1. Make ready Boneless pork chop
  2. Take Dry ingredients
  3. Get 2 cups flour
  4. Prepare 1 tablespoon each
  5. Get Turmeric
  6. Prepare Pepper
  7. Take Garlic powder
  8. Take Salt
  9. Take Paprika
  10. Prepare Baking powder
  11. Take 1/2 cup cornstarch
  12. Get Wet ingredients
  13. Make ready 1 cup milk
  14. Make ready 2 eggs
  15. Get Oil for frying

In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Place the beaten egg in another.

Instructions to make Breaded boneless pork chop:
  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
  2. Mix the dry ingredients on side and mix the wet on other water plate
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

Dip the pork into the egg, then crumb mixture. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes for thick- and thin-cut chops to fit your family's needs.

So that is going to wrap it up with this special food breaded boneless pork chop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!