Breaded boneless pork chop
Breaded boneless pork chop

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breaded boneless pork chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat oil in a skillet over medium-heat. Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick.

Breaded boneless pork chop is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Breaded boneless pork chop is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breaded boneless pork chop:
  1. Get Boneless pork chop
  2. Prepare Dry ingredients
  3. Make ready 2 cups flour
  4. Make ready 1 tablespoon each
  5. Get Turmeric
  6. Take Pepper
  7. Prepare Garlic powder
  8. Make ready Salt
  9. Take Paprika
  10. Make ready Baking powder
  11. Prepare 1/2 cup cornstarch
  12. Take Wet ingredients
  13. Make ready 1 cup milk
  14. Prepare 2 eggs
  15. Prepare Oil for frying

In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Place the beaten egg in another.

Steps to make Breaded boneless pork chop:
  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
  2. Mix the dry ingredients on side and mix the wet on other water plate
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

Dip the pork into the egg, then crumb mixture. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes for thick- and thin-cut chops to fit your family's needs.

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