Peach Glazed Pork Chops
Peach Glazed Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops. Thick cut pork chops like these will take longer to cook to tender perfection so, if you use a different cut or a thinner cut, adjust the cooking time up or down accordingly. Spicy Peach-Glazed Pork Chops Spicy Peach-Glazed Pork Chops.

Peach Glazed Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peach Glazed Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops:
  1. Prepare 4 boneless pork chops
  2. Make ready 1 small jar of peach jelly
  3. Prepare to taste Salt
  4. Prepare to taste Pepper
  5. Prepare to taste Garlic salt
  6. Get 1/2 cup melted butter
  7. Take 2 tbsp honey
  8. Make ready 3 tbsp brown sugar

Heat oil in a large frypan over medium-high heat. Remove from the pan, and set aside. At least in this case keeping the ingredients few and the preparation minimal yields amazing results. Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too!

Steps to make Peach Glazed Pork Chops:
  1. Season pork chops and pour melted butter over on both sides.
  2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
  3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!

Tender, juicy and flavorful, these chops go perfectly with so many different sides. To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Instant peach bourbon glaze for these pork chops! Peach and Mustard Glazed Pork Chops.

So that is going to wrap it up with this special food peach glazed pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!