Cheesy Baked Eggplant, Zucchini, and Tomatoes
Cheesy Baked Eggplant, Zucchini, and Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy baked eggplant, zucchini, and tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Baked Eggplant, Zucchini, and Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Baked Eggplant, Zucchini, and Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy baked eggplant, zucchini, and tomatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Take 3 medium Eggplant
  2. Prepare 1 Zucchini
  3. Make ready 2 medium Ripe tomato
  4. Take 1 Bacon
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 Garlic (tubed)
  7. Get 1 tsp Miso
  8. Take 1 Easily melting cheese
  9. Get 1 Salt and pepper
  10. Get 1 Coarsely ground black pepper
Steps to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
  2. Heat olive oil in a frying pan and cook the garlic until fragrant.
  3. Add the eggplant and zucchini and cook until slightly browned.
  4. Add the tomatoes to Step 3 and cook well while crushing them.
  5. Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
  6. Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
  7. Garnish with black pepper and it's done.

So that’s going to wrap this up for this special food cheesy baked eggplant, zucchini, and tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!