Fried Pork Chop
Fried Pork Chop

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried pork chop. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Pork Chop is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Pork Chop is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

To begin with this recipe, we must prepare a few ingredients. You can have fried pork chop using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 2 pcs pork chop
  2. Get 1 lemon
  3. Prepare 1 little sugar
  4. Prepare 1 little salt
  5. Prepare Black pepper

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Instructions to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. How long does a pork chop take to fry?

So that’s going to wrap this up with this exceptional food fried pork chop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!