Fried Pork Chop
Fried Pork Chop

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried pork chop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Pork Chop is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Pork Chop is something that I’ve loved my entire life.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried pork chop using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 2 pcs pork chop
  2. Prepare 1 lemon
  3. Get 1 little sugar
  4. Prepare 1 little salt
  5. Make ready Black pepper

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Steps to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. How long does a pork chop take to fry?

So that is going to wrap it up with this special food fried pork chop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!