Baked Pork chops with Gravy
Baked Pork chops with Gravy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dip the pork into the egg mixture. Place the pork onto a baking sheet. Serve the gravy with the pork.

Baked Pork chops with Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Pork chops with Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork chops with Gravy:
  1. Make ready 1 pack pork chops
  2. Take 1 pack McCormick Mushroom Gravy
  3. Make ready 1 seasoning of your choice
  4. Take 1 chopped bell pepper
  5. Make ready 1 sliced onion

When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter.

Steps to make Baked Pork chops with Gravy:
  1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
  2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes
  3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.

Add garlic after first side is browned (do not allow the garlic to become dark). Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help.

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