Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my best baked buttered pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Best Baked Buttered Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Best Baked Buttered Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for My Best Baked Buttered Pork Chops. The best baked pork chops with a dry rub that's sweet and savory. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious.
To get started with this recipe, we must prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- Prepare 4 pork chops
- Prepare 2 tbsp butter cut into 4 equal slices
- Take 3/4 tsp chili powder
- Make ready 3/4 tsp paprika
- Get 1/2 cup brown sugar
- Take 1 tbsp salt
- Prepare 1 tbsp garlic powder
- Make ready 1/2 tsp dried thyme
The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. I made a video so you can see how easy it is to make: VIDEO: Juicy Baked Pork Chops Recipe. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper.
Instructions to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees.
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
This main dish is a great dinner entree for busy weeknights and best with side dishes. Tips to making the BEST Baked Pork Chops. First, you'll want to start with the perfect cut of pork. I bought these double thick, boneless pork chops. They turned out so moist and juicy and have a thick strip of fat along the rim.
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