Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried pork chop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Chop is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Pork Chop is something that I have loved my entire life. They’re fine and they look wonderful.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Pork Chop:
- Take 3 pork chop
- Take Light soy sauce
- Take Oyster sauce
- Take Black pepper
- Take 1 little sugar
- Get 1 little wine
Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. How long does a pork chop take to fry?
So that is going to wrap this up for this exceptional food fried pork chop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!