Smothered chicken or pork chops (shown with pork chops)
Smothered chicken or pork chops (shown with pork chops)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I made this recipe because I often can or freeze extra pork broth which surprisingly I often have in the house. So I'm always looking for ways to use it. This i Season the pork chops well on both sides with salt and pepper.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
  1. Take pack Chicken thighs or boneless pork chops family size
  2. Make ready 1/2 - 1 tbsp seasoning
  3. Get To taste Garlic powder
  4. Get To taste Black pepper
  5. Prepare To taste Cayenne
  6. Make ready To taste Tony’s or other creole seasoning
  7. Take 1/2-1 bell pepper (depending on size)
  8. Make ready 1/2 onion
  9. Make ready Minced Garlic
  10. Prepare 2-3 stalk’s celery
  11. Prepare 1 tbsp flour
  12. Make ready As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
  13. Make ready Approx 1 cup water
  14. Get 1/2 tsp Kitchen bouquet

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Peel and seed peppers; slice into thin strips. Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. WHAT SIDES GO WITH PORK CHOPS.

Instructions to make Smothered chicken or pork chops (shown with pork chops):
  1. Make a a Glass of wine or drink of choice because why not!
  2. Season your meat WELL and set to the side
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
  8. Add more seasoning to taste if needed and voila!
  9. Serve over white rice and enjoy with a side vegetable like green beans!

Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal. Even though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic.

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