By: 
Tags:
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked zucchini and feta frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Zucchini and Feta Frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Get 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Make ready 200 grams Feta, diced
- Get 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that is going to wrap this up with this special food baked zucchini and feta frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
