Baked Zucchini and Feta Frittata
Baked Zucchini and Feta Frittata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked zucchini and feta frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Zucchini and Feta Frittata is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Zucchini and Feta Frittata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini and Feta Frittata:
  1. Prepare 12 Eggs
  2. Get 1/2 cup Grated or Shredded Parmesan
  3. Take 2 large Zucchini, very thinnly sliced
  4. Get 200 grams Feta, diced
  5. Get 1/2 cup Semi-Dried Tomatos
  6. Prepare 2 tsp Fresh Thyme Leaves
Steps to make Baked Zucchini and Feta Frittata:
  1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
  2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
  3. Pour mixture into springform pan then top with tomatos and thyme leaves.
  4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.

So that’s going to wrap it up with this exceptional food baked zucchini and feta frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!