Amber Pork Chops
Amber Pork Chops

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amber pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season pork chops with salt and pepper and brown in a heavy skillet. Arrange browned pork chops on rice. Pour orange juice on top of rice.

Amber Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Amber Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have amber pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amber Pork Chops:
  1. Make ready 2-4 pork chops
  2. Prepare 30 ml veg oil
  3. Prepare 1 clove garlic
  4. Get 1/4 cup soy sauce
  5. Get 1/2 cup red wine
  6. Make ready 1/4 cup brown sugar
  7. Take 2 ml red pepper flakes

It can be simmered or fried, savory or sweet, depending on taste preference. On hurried weeknights, pork chops can be. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely. Place the pork chops on a greased baking tray and put them in the center of the oven.

Steps to make Amber Pork Chops:
  1. Heat oil and garlic
  2. Brown chops
  3. Mix remaining ingredients in a bowl and add to pan.
  4. Cover and simmer 30 min or until fully cooked. Keep flipping chops and add water or more sauce if needed.

How To Make Ranch Pork Chops In The Slow Cooker. Sear pork chops in skillet over medium/high heat. (optional) Mix oil, ranch and apple cider vinegar. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly. Pork chops with sweet potatoes - heavier Zinfandels; Pork chops with creamy sides - a rich Chardonnay complements these dishes well.

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