Amber Pork Chops
Amber Pork Chops

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amber pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season pork chops with salt and pepper and brown in a heavy skillet. Arrange browned pork chops on rice. Pour orange juice on top of rice.

Amber Pork Chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Amber Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amber pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amber Pork Chops:
  1. Get 2-4 pork chops
  2. Make ready 30 ml veg oil
  3. Make ready 1 clove garlic
  4. Make ready 1/4 cup soy sauce
  5. Make ready 1/2 cup red wine
  6. Make ready 1/4 cup brown sugar
  7. Get 2 ml red pepper flakes

It can be simmered or fried, savory or sweet, depending on taste preference. On hurried weeknights, pork chops can be. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely. Place the pork chops on a greased baking tray and put them in the center of the oven.

Instructions to make Amber Pork Chops:
  1. Heat oil and garlic
  2. Brown chops
  3. Mix remaining ingredients in a bowl and add to pan.
  4. Cover and simmer 30 min or until fully cooked. Keep flipping chops and add water or more sauce if needed.

How To Make Ranch Pork Chops In The Slow Cooker. Sear pork chops in skillet over medium/high heat. (optional) Mix oil, ranch and apple cider vinegar. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly. Pork chops with sweet potatoes - heavier Zinfandels; Pork chops with creamy sides - a rich Chardonnay complements these dishes well.

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