Greek pork chops
Greek pork chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek pork chops is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek pork chops is something which I have loved my entire life. They are fine and they look wonderful.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pork chops:
  1. Prepare 2 Bone on pork chops
  2. Prepare to taste Garlic
  3. Get as needed Olive oil
  4. Prepare to taste Red wine vinegar
  5. Take to taste Oregano
  6. Take to taste Tomatoes
  7. Get to taste Cucumber
  8. Prepare to taste Feta
  9. Prepare to taste Red onion
  10. Prepare to taste Lemon juice
  11. Take Naan bread (optional)

The Greek yogurt's slightly acidic nature gently tenderizes the meat leaving it nice and juicy. You can marinate the chops in the morning, and then just put them on the grill when it's time for dinner. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Barbecue or grill in the usual manner, using the marinade to brush on while cooking. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked.

So that is going to wrap it up for this exceptional food greek pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!