Greek pork chops
Greek pork chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek pork chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek pork chops is something that I’ve loved my whole life. They are nice and they look wonderful.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pork chops:
  1. Take 2 Bone on pork chops
  2. Prepare to taste Garlic
  3. Take as needed Olive oil
  4. Make ready to taste Red wine vinegar
  5. Take to taste Oregano
  6. Prepare to taste Tomatoes
  7. Take to taste Cucumber
  8. Prepare to taste Feta
  9. Make ready to taste Red onion
  10. Prepare to taste Lemon juice
  11. Prepare Naan bread (optional)

The Greek yogurt's slightly acidic nature gently tenderizes the meat leaving it nice and juicy. You can marinate the chops in the morning, and then just put them on the grill when it's time for dinner. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Barbecue or grill in the usual manner, using the marinade to brush on while cooking. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked.

So that’s going to wrap this up for this special food greek pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!