Grilled Pork Chops
Grilled Pork Chops

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork chops using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Chops:
  1. Prepare 1/2 cup Worcestershire sauce
  2. Get 1/4 cup minced fresh parsley
  3. Take 1/4 cup balsamic vinegar
  4. Make ready 1/4 cup soy sauce
  5. Take 2 tablespoons olive oil
  6. Prepare 1 teaspoon minced garlic
  7. Prepare 1/2 teaspoon pepper
  8. Prepare 1/4 teaspoon cayenne pepper
  9. Prepare 4 boneless pork loin chops (8 ounces each and 1 inch thick)

You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. Pork chops are a versatile meat that can be cooked in many ways. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them.

Instructions to make Grilled Pork Chops:
  1. In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

And grilled pork chops are no exception. A thicker chop has a higher tolerance for direct heat. This means it'll yield a nice sear without overcooking. Plus, rib chops have more fat than other chops-and fat equals flavor. Lastly, choosing a bone-in chop is important, too.

So that’s going to wrap this up with this exceptional food grilled pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!