Grilled Pork Chops
Grilled Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat.

To get started with this particular recipe, we have to prepare a few components. You can have grilled pork chops using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chops:
  1. Prepare 1/2 cup Worcestershire sauce
  2. Make ready 1/4 cup minced fresh parsley
  3. Take 1/4 cup balsamic vinegar
  4. Get 1/4 cup soy sauce
  5. Take 2 tablespoons olive oil
  6. Make ready 1 teaspoon minced garlic
  7. Prepare 1/2 teaspoon pepper
  8. Prepare 1/4 teaspoon cayenne pepper
  9. Prepare 4 boneless pork loin chops (8 ounces each and 1 inch thick)

You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. Pork chops are a versatile meat that can be cooked in many ways. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them.

Instructions to make Grilled Pork Chops:
  1. In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

And grilled pork chops are no exception. A thicker chop has a higher tolerance for direct heat. This means it'll yield a nice sear without overcooking. Plus, rib chops have more fat than other chops-and fat equals flavor. Lastly, choosing a bone-in chop is important, too.

So that is going to wrap it up for this exceptional food grilled pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!