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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple sage bourbon pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle pork chops with salt and pepper. Add butter, and stir until melted. Slow Cooked Apple Bourbon Smothered Pork Chops ~ the pork braises to fork tenderness in a rich gravy made with cider and bourbon in the oven or crock pot..
Apple Sage Bourbon Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Sage Bourbon Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Sage Bourbon Pork Chops:
- Take 6 bone in 1/2 inch thick pork chop
- Take 1/2 cup bourbon
- Take 6 Apples diced, I prefer honey crisp
- Get 3 sprigs sage- fresh
- Prepare 1/2 cup Apple Cider
- Prepare 1/3 cup Apple Cider Vinegar
- Take 1 TBSP Worchester
- Make ready 2 TBSP brown sugar
- Prepare 2 tablespoons butter
- Prepare 2 shallots
- Get 1 Or 2 sweet onions
- Prepare 3 acorn squash
- Prepare 6 tbsp of brown sugar for squash
- Take 6 tbsp butter for squash, 1 tbsp each
These apple and bourbon scented pork chops are a great fall or anytime meal. Make them stovetop or in the slow cooker. I think I love pork chops about as much as chicken. They are one of my favorite things to eat so I'm always looking for new ways to make them.
Instructions to make Apple Sage Bourbon Pork Chops:
- Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
- Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
- Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
- Take apples, add nutmeg and cinnamon to apples, set aside
- Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
- Add sage around edges of dish in liquid.
- In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
- Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
- On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
- Cook all items for 3 hours on 275.
- Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
- Serve w squash, pork and apples and onions!! Yummy..
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner. In a large skillet, heat oil over high heat. Remove chops from slow cooker; keep warm.
So that is going to wrap this up with this exceptional food apple sage bourbon pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
