Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rose water, cardamom and apricot rice pudding - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Rose water, cardamom and apricot rice pudding - vegan. Great recipe for Rose water, cardamom and apricot rice pudding - vegan. But as it's healthy enough, I usually have it for breakfast 😁 It's important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast Bring milk and sugar to a boil in a saucepan; add rice and stir until.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Prepare For the rice:
  2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Make ready 1 tsp vanilla extract
  4. Make ready 1/2 tsp ground cardamom
  5. Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Make ready pinch salt
  7. Make ready 2 tbsp maple syrup
  8. Make ready 1-2 tbsp rosewater
  9. Take For the apricots:
  10. Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Take Juice of 1/2 lemon
  12. Make ready 1/4 tsp ground cardamom
  13. Prepare 150 ml just boiled water
  14. Get 1-2 tsp rose water
  15. Get To garnish - nice but not essential
  16. Get some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Make ready some edible rose petals

Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Add the remaining almond milk to loosen the mixture if necessary. Heat the sugar and ½ cup water in a small saucepan. So I decided to create a delicious Middle Eastern take on my chocolate tart by adding rose water, cardamom, pistachios and apricots into the dark chocolate ganache, before pouring it into the pre-made pastry case (shhh don't tell!) and then sprinkling over more pistachios, apricots and those all-important rose petals… A welcoming rice pudding recipe which is served with a dollop of apricot compote. The dessert is enhanced with a choice of floral orange blossom or rose water. This is a moreish homely pudding.

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