Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low-Calorie Yakhni Pulao is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Get 200 grams chicken (curry cut)
  2. Take 100 grams chicken (bones)
  3. Take 1/2 cup brown basmati rice, soaked for 30 mins
  4. Prepare 2 tbsp ghee
  5. Take 1/2 inch ginger (crushed)
  6. Prepare 3 cloves garlic (crushed)
  7. Prepare 1/2 cup onion (sliced)
  8. Get 2 green chilies (slit)
  9. Prepare 2 bay leaf
  10. Prepare 2 no ½ inch cinnamon
  11. Prepare 1 black cardamom
  12. Prepare 2 green cardamom
  13. Take 4 peppercorn
  14. Get 5 cloves
  15. Make ready 1 tbsp ginger garlic paste
  16. Get 1 tsp salt
  17. Prepare 1/2 cup curd
  18. Prepare 2-3 drops kewra essence
  19. Make ready 1/2 tsp black pepper powder

Low-Calorie Yakhni Pulao step by step. Low-Calorie Yakhni Pulao step by step. Low-Calorie Yakhni Pulao step by step. Learn how to make delicious Yakhni Pulao.

Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian recipes. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

So that’s going to wrap it up with this special food low-calorie yakhni pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!