Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, golden ramen potatoes and peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden ramen potatoes and peas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Golden ramen potatoes and peas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden ramen potatoes and peas:
- Get 3 oz ramen noodles
- Take 1/3 cup water
- Make ready 15 1/2 oz diced tomatoes, canned
- Prepare 15 1/2 oz diced potatoes, canned
- Make ready 15 1/2 oz chickpeas, canned
- Make ready 15 1/2 oz black eyed peas, canned
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 tbsp ground turmeric
- Take 1 1/4 tsp salt
- Prepare 1 tsp dried sweet basil
- Take 1 1/2 tsp granulated garlic powder
- Prepare 1/3 cup grated parmesan romano cheese
- Make ready 1/4 cup olive oil, extra virgin
- Get 1/2 large onion diced finely
Steps to make Golden ramen potatoes and peas:
- In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
- Add peas ,onions, cook 3 minutes add turmeric
- Add ramen broken up I did not use flavor pack
- Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
- Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
- Add basil and cheese stir in well serve , hope you enjoy
So that is going to wrap this up with this special food golden ramen potatoes and peas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!