Pork with cabbage
Pork with cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork with cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender spaetzle.

Pork with cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork with cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork with cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork with cabbage:
  1. Take 1 kg pork in pieces
  2. Make ready 1 large onion, finely chopped
  3. Prepare 1 leek, finely chopped
  4. Get 1 medium cabbage, finelly chopped (as we chop it for salads)
  5. Make ready 2 bull's horn peppers, coarsely cut
  6. Get olive oil
  7. Prepare optionally2 carrots sliced in rings

Sprinkle them with salt and lay them in the pan, working in batches if necessary as to not crowd the pan. Creamy Garlic Pork with Cabbage - pork pieces in an irresistible lighter creamy garlic sauce with delicious shredded cabbage for a perfect any night of the week dinner. Transfer the pork to the baking sheet with the cabbage; reserve the skillet. Cook's Notes Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage.

Instructions to make Pork with cabbage:
  1. In a wide pot with oil covering the bottom, sauté the onion with the leek until they are tender.
  2. Add the peppers.
  3. Continue by adding the pork and turn until it gets brown on all sides.
  4. Slowly add the cabbage to the pot (if it doesn't take it all, put as much as it does, close the lid and wait a while. The steam will make it tended and reduce its volume and then you can add the rest).
  5. Salt according to taste and leave on medium to low heat to cook until only the oil remains.

Add cabbage, onions, and apple to pan. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

So that is going to wrap this up for this exceptional food pork with cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!