Pork with cabbage
Pork with cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork with cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork with cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork with cabbage is something that I’ve loved my whole life.

During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender spaetzle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork with cabbage:
  1. Prepare 1 kg pork in pieces
  2. Make ready 1 large onion, finely chopped
  3. Make ready 1 leek, finely chopped
  4. Make ready 1 medium cabbage, finelly chopped (as we chop it for salads)
  5. Take 2 bull's horn peppers, coarsely cut
  6. Prepare olive oil
  7. Prepare optionally2 carrots sliced in rings

Sprinkle them with salt and lay them in the pan, working in batches if necessary as to not crowd the pan. Creamy Garlic Pork with Cabbage - pork pieces in an irresistible lighter creamy garlic sauce with delicious shredded cabbage for a perfect any night of the week dinner. Transfer the pork to the baking sheet with the cabbage; reserve the skillet. Cook's Notes Caraway seeds, which are common in rye bread, have a nutty, licorice-like flavor that pairs well with cabbage.

Steps to make Pork with cabbage:
  1. In a wide pot with oil covering the bottom, sauté the onion with the leek until they are tender.
  2. Add the peppers.
  3. Continue by adding the pork and turn until it gets brown on all sides.
  4. Slowly add the cabbage to the pot (if it doesn't take it all, put as much as it does, close the lid and wait a while. The steam will make it tended and reduce its volume and then you can add the rest).
  5. Salt according to taste and leave on medium to low heat to cook until only the oil remains.

Add cabbage, onions, and apple to pan. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

So that’s going to wrap it up for this special food pork with cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!