Schnitzel with oven roasted potatoes
Schnitzel with oven roasted potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schnitzel with oven roasted potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Schnitzel with oven roasted potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Schnitzel with oven roasted potatoes. My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite.

To get started with this recipe, we have to first prepare a few ingredients. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schnitzel with oven roasted potatoes:
  1. Make ready schnitzel
  2. Make ready 6 boneless pork chops, fat trimmed
  3. Get 1 cup flour (have extra just in case)
  4. Make ready 2 eggs (maybe 3 or 4 depending)
  5. Take 2 cup bread crumbs (have extra)
  6. Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
  7. Take 1/4 cup butter or oil for frying
  8. Take 6 large potatoes (I use russet)
  9. Make ready 1/2 cup melted butter or oil
  10. Prepare 1 seasoning to taste

Serve warm with yoghurt and a suitable salad. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt. Spoon over the potatoes, turning them gently so all the crumbs are coated.

Instructions to make Schnitzel with oven roasted potatoes:
  1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
  2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
  3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
  4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
  5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
  6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
  7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
  8. Pair with a veggie. Serve and enjoy!

Pierce the potatoes a few times with a fork. Meanwhile, pulse the crackers in a food processor until finely ground. Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. Schnitzel is a popular German dish but I think it's popular in pretty much all of Europe.

So that is going to wrap it up for this special food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!